We made this recipe last night and it was oh so yummy. I adapted the recipe from Crock Pot Girls, if you have not checked out their website you really should. Seriously. They have so many crock pot recipes listed and many great ideas for mostly quick and easy dinners! I have a couple others that I want to try in the coming weeks, so I will let you know how those go!
Bacon Ranch Chicken
Ingredients:
4 boneless, skinless chicken breasts
2 Tbsp real bacon bits
1 tsp minced garlic
1 package ranch dressing mix
1 can of cream of chicken soup
1 cup of sour cream
1 package of egg noodles
Directions:
Combine bacon, garlic, ranch dressing mix, soup and sour cream; mix well. Pour over chicken in crock pot. Cook on high for 3-4 hours, or low for 6-7 hours. Shred chicken with forks and place back in crock pot with sauce. Boil egg noodles according to directions on package, drain and add noodles to crock pot. Stir noodles, chicken and sauce together to mix well. Allow dish to warm up in crock pot before serving.
This was a very filling meal and it made quite a bit of food. In fact, the hubs and I will be eating the leftovers for a couple of days! The only thing I might modify some next time is the amount of bacon. The bacon really make this dish so delicious and adding an extra Tbsp couldn’t hurt!
Let me know if you make this dish, I really think you will enjoy it!
Bon Appetite!
1 comment:
Oh that sounds good and easy!
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