Blueberry Muffins!

Since we moved into our house I have been a baking fool. Oh wait, I have always been a baking fool...that's right. Anyways, I whipped up some blueberry muffins last week and they were a hit! After testing and approving the recipe, it is time to share it!

 Here ya go:

Blueberry Muffins

Ingredients:

• 3 cups  flour
• 3 teaspoons baking powder
• 1 1/2 teaspoon salt
• 1 1/2 cups sugar
• 1 cup buttermilk
• 1/2 canola oil
• 2 eggs, beaten

Directions:
 In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir dry ingredients into moist until just moistened. Slowly stir in the blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400degrees for 14-18 minutes or until golden brown. A toothpick should could out clean when inserted near the center of a muffin when they are finished. Sprinkle tops with white sugar or powdered sugar when cooling off if you'd like!

Note: I filled my muffins almost completely full before baking because I wanted big, fluffy muffins. This worked well and produced just over a dozen muffins. I believe these would freeze well if needed, or you could always cut the recipe in half! :)

Enjoy!